Class 3
Class 2
Making a croquembouche
- Demonstration and making of a croquembouche with decoration
- Making the choux pastry
- Making the Crème pâtissière (pastry cream)
- Decorating the choux buns
- Assembling the croquembouche
- Making the decorations: almond paste flowers
- Tasting and feedback on the class
Allow 3 to 4 hours for the class.
