{"id":2340,"date":"2025-03-21T00:12:43","date_gmt":"2025-03-20T23:12:43","guid":{"rendered":"https:\/\/chateaudeblavou.fr\/?page_id=2340"},"modified":"2025-04-25T16:18:39","modified_gmt":"2025-04-25T14:18:39","slug":"cours-de-cuisine","status":"publish","type":"page","link":"https:\/\/www.chateaudeblavou.fr\/en\/cours-de-cuisine\/","title":{"rendered":"Cooking classes"},"content":{"rendered":"
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Cooking classes<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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For foodies<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cookery and baking\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Cooking classes been baking custom-dedicated to individuals and professionals.<\/p>

Maximize your stay by developing your skills in cooking and baking.<\/p>

Together, we establish a program tailored to your level.<\/p>

Creative cooking or the art of pastry at your service with the Master of the house. A former professor of cuisine and pastry catering school.<\/p>

The courses are held in the morning from 10: 00 to 11: 30 am. Courses from\u20ac 150 for 2 people.<\/p><\/div><\/div><\/section>

\u00a0<\/div><\/section>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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cours n\u00b01<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Croissants and breads, chocolate & a Royal Chocolate.\n\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • Demonstration and manufacture of different types of pasta to growing<\/li>
  • shaping several examples of croissants.<\/li>
  • implementation grows execution and cooking.<\/li>
  • Realization of a royal chocolate for 12 people<\/li>
  • Tasting and training assessment.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tAllow 3 to 4 hours.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t150\u20ac for 2 people<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      Cours n\u00b02<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Realization of a cake\n\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      • Demonstration and realization of a cake with decorations.<\/li>
      • Realization of the choux pastry.<\/li>
      • Realization of the pastry cream.<\/li>
      • Trim the sprouts.<\/li>
      • Making the room rise.<\/li>
      • Making decorations : flowers in almond paste<\/li>
      • Tasting and training assessment.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tAllow 8 hours over two days<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
        • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t400\u20ac per person<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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          Achieving a crispy chocolate\n\n\n\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          • Realization of the crisp.<\/li>
          • Realization of the ganache mounted.<\/li>
          • Mounting of crunchy chocolate.<\/li>
          • Realization of decorations (flowers in almond paste).<\/li>
          • Tasting and review of the internship.<\/li>
          • \u00a0<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tAllow 3 hours.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
            • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t150\u20ac for 2 people<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

              Pour les gourmets Cours de cuisine et p\u00e2tisserie Des cours de cuisine \u00e9t\u00e9 p\u00e2tisserie sur mesure d\u00e9di\u00e9s aux particuliers et aux professionnels. Optimiser votre s\u00e9jour par un d\u00e9veloppement de vos comp\u00e9tences en cuisine ou p\u00e2tisserie. Nous \u00e9laborons ensemble un programme adapt\u00e9 et personnalis\u00e9 \u00e0 votre niveau. La cr\u00e9ativit\u00e9 culinaire ou l\u2019art de la p\u00e2tisserie \u00e0 […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-2340","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.chateaudeblavou.fr\/en\/wp-json\/wp\/v2\/pages\/2340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chateaudeblavou.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.chateaudeblavou.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.chateaudeblavou.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chateaudeblavou.fr\/en\/wp-json\/wp\/v2\/comments?post=2340"}],"version-history":[{"count":39,"href":"https:\/\/www.chateaudeblavou.fr\/en\/wp-json\/wp\/v2\/pages\/2340\/revisions"}],"predecessor-version":[{"id":2724,"href":"https:\/\/www.chateaudeblavou.fr\/en\/wp-json\/wp\/v2\/pages\/2340\/revisions\/2724"}],"wp:attachment":[{"href":"https:\/\/www.chateaudeblavou.fr\/en\/wp-json\/wp\/v2\/media?parent=2340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}