‘Table d’hôtes’ meals at Château de Blavou
The Master of the House is always delighted to welcome guests and give them a chance to taste his gourmet and signature dishes, which change to suit the seasons.
Table d’hôtes meals, evenings only with advance booking
There is one menu for all our guests at our ‘table d’hôtes’ meals.
The food is prepared on site by the château’s owner, who has worked as a chef and pastry chef in Paris for some of the greatest names in the French capital including the Ritz, Fauchon, Normandy Hôtel and La Gauloise. He has also taught cookery and cake-making at the Institut Vatel, an international hotel school, and previously owned two restaurants in Paris.
Local Fare menu, €38 per person
Seasonal, regional, organic dishes, prepared on site
Dinner includes: house aperitif, starters, main course, cheeseboard and dessert with wine, coffee or herbal tea.
Gourmet Signature menu, €55 per person
Top-quality seasonal, regional, organic dishes, prepared on site.
Dinner includes: house aperitif, nibbles, starters, main course, cheeseboard and dessert with wine, coffee or herbal tea.
Children’s menu for under 12s, €20 per person
Main course, cheese and dessert.
Breakfast, included in the cost of the room
Seasonal, home-made dishes.
Breakfast is served as a table d’hôtes meal from 8am to no later than 11am.
Picnic lunch hampers available: €25 per person. Booking required.