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Discover the domain St Denis sur Huisne, 61400 Mortagne-au-Perche

Château de Blavou – B&B and gites in Normandy

vue-tour-chateauSet in the heart of the Normandy-Perche regional country park, just a few miles from Mortagne au Perche, Le Pin stud and the historic Bellême Forest, is a little corner of paradise, the Château de Blavou.

As soon as you drive through the gate, you’ll see the magnificent château, which contains architectural elements dating from the 15th and 19th centuries, on an estate that covers more than 10 hectares. The château has 5 guest rooms, 2 gites and a large room for weddings or other functions. We can provide table d’hôtes meals and we’ll do our very best to ensure that your stay here is unforgettable.

Château de Blavou, a magical place!

  • For a day, a weekend, a week or more
  • A place to come back to again and again
  • With your family, partner or friends
  • A place that caters for all your private functions or professional events
  • A place to rejuvenate, relax and dream
  • We’ll be delighted to welcome you

Open all year. The ideal base from which to explore Normandy or simply to stay on the spot and enjoy some cookery and cake-making classes.

Superbly situated, just 155km from Paris, a 50-minute drive from Le Mans, 70 minutes from Caen and Le Havre, and 90 minutes from the Loire Valley.




The gites at Château de Blavou

Château de Blavou has 2 fabulous detached gites in the grounds.

The gites can be booked for a weekend, a week or more.

B&B at Château de Blavou

Make the most of your stay in Normandy by booking one of our 4 guest suites or our spacious guest room.

We cater for both couples and families.


‘Table d’hôtes’ meals at Château de Blavou

There is one menu for all our guests at our ‘table d’hôtes’ meals.

The food is prepared on site by the château’s owner, who has worked as a chef and pastry chef in Paris for some of the greatest names in the French capital including the Ritz, Fauchon, Normandy Hôtel and La Gauloise. He has also taught cookery and cake-making at the Institut Vatel, an international hotel school, and previously owned two restaurants in Paris.

The menu is based on a wide range of fresh, seasonal, organic produce and showcases the dishes of Normandy. Every care is taken to provide guests with an unforgettable fine dining experience.